I Online Course on Basic Techniques in High Digestive Endoscopy

The Chilean Society of Gastroenterology, is giving the first version of the Online Course of Basic Techniques of High Digestive Endoscopy. The Organizing Committee is composed of Drs. Raúl Araya, Pablo Cortés, Alberto Espino, Robinson González and Antonio Rollán and the institutions that participated in the creation of this program are the Chilean Society of Gastroenterology and the Chilean Association of Digestive Endoscopy.

This course has a duration of 23 teaching hours and 5 modules: Endoscopic technique and quality, Esophageal pathology, Gastroduodenal pathology, Digestive bleeding and other pathologies, and Ethics and future.

The value of the general registration is USD 157 and for the ALEH Members, there is a special price of USD 107.

To review the complete program and register for the course, click here.